Tarsus is a historical city located in the Southeastern part of Türkiye and has a rich gastronomic culture along with its magnificent historical heritage. Tarsus cuisine has developed its own unique tastes and flavors under the influence of different cultures for centuries. In this article, we will explore the unique tastes and local flavors of Tarsus.

 

1. Cezerye: One of the most famous flavors of Tarsus, cezerye is a traditional dessert prepared with ingredients such as carrots, hazelnuts or walnuts. It is consumed especially during Ramadan or on special occasions.

2. Tarsus Kebab: Named after the city, Tarsus kebab is a flavor prepared by marinating thinly sliced meat with special spices and cooking on a barbecue. The perfect cooking of the meat and the balance of spices distinguish this kebab from others.

3. Eggplant Kebab: Eggplant kebab, one of the traditional flavors of Tarsus, is prepared by adding meat and tomato sauce to roasted eggplants. It is served with yogurt and offers a unique flavor.

4. Tarsus Baklava: Tarsus baklava is prepared by sprinkling plenty of walnuts between thin dough and sweetened with sherbet. In addition to its thin dough, the quality of the walnuts and the balance of the sherbet distinguish this baklava from others. Tarsus Culinary Heritage Tarsus cuisine is known for its use of fresh and natural ingredients and its meticulously prepared dishes.

 

Fresh vegetables grown in the region, olive oil, pomegranate syrup and spices are indispensable components of Tarsus dishes. In addition, traditional methods and craftsmanship play an important role in the preparation of dishes. Tarsus Food Culture and Hospitality Food in Tarsus is not only a need, but also a culture.

 

Hospitality is an indispensable part of Tarsus cuisine and guests are always hosted in the best possible way. Meals are usually prepared and shared with the special recipes and methods of family elders. The gastronomic flavors of Tarsus combine with the rich cultural heritage of the city to offer a unique experience. Traditional recipes, local ingredients and carefully prepared dishes make Tarsus cuisine one of the most important gastronomic destinations in Türkiye. Everyone who visits Tarsus will have the opportunity to discover and enjoy these magnificent flavors.